Taste Good Chinese Restaurant

Reviews

• Doris M.

  star star star star star_border 16 September 2026

  I ordered the Beef in Garlic Sauce Combination Dinner with an extra egg roll.
  
  He said it would be ready in 5 min.
  I got there & it was ready.
  He charged me $10 even, although it came to a bit more than that.
  
  I got home & the food was pretty good. The beef was very tender.
  The Garlic Sauce wasn't as spicy as I was hoping for.
  My eggrolls were quite greasy & something just didn't taste right.
  They were not inedible though.
  
  All in all it was pretty good .
  A kind of small portion, but still good enough when you're dying for Chinese food late.
  They're open til 10:30pm which is very rare for a Chinese restaurant.

• stacy h.

  star star star star star 12 September 2026

  Best quick Chinese food in dare I say all of Buffalo?!  Love Taste Good so much that now we still drive out to Delaware/North Buff area from Southtowns just to enjoy it!
  
  Chicken comes in super large pieces and all white meat!! No surprises or dark meat chunks here. Their Crab Rangoon is awesome and my bf always gets the pork egg foo young and raves about it. The portions are extremely gracious and we always make at least 2 sometimes 3 meals out of our order.

• Marie L.

  star star_border star_border star_border star_border 6 September 2026

  Used to eat here pretty often but never again after finding someone's fingernail clippings in my order. You can't mistake or forget finding a fingernail in your dumpling. Truly traumatic.
  
  There were previous orders where I thought I noticed hair in our food, but tried to be understanding or chalk it up to stringy scallions but the fingernail was too much. Not to mention, the quality has seriously suffered the last few months. Gray, watery dishes with very little flavor or spice, mushy and oily noodles with the same problem. We're done. I suggest ordering from any restaurant with a cleaner kitchen.

• Paul P.

  star star star star star 29 August 2026

  Best Chinese takeout in the North Buffalo/ Black Rock/ Riverside area, if not the entire WNY area. Trust me I've tried a lot of them! They are your average family run Chinese restaurant, ran by a very friendly woman and even her younger sons take orders. It's not high class or high dollar but it is high quality and high value. Is it spotless? No , but you show me a Chinese restaurant that is.  Is it delicious? Most definitely! Is it cheap? Yes it's below $8 for a dinner with egg roll. I judge my Chinese everywhere against Taste good and have yet to find better. I say it's the best Chinese in the city but definitely try it and see if you say the same.

• Jessica W.

  star star star star_border star_border 26 August 2026

  If you're looking for a mock meat that has the taste and consistency of chicken, Taste Good's vegetarian chicken is not it. The texture is too soft to pass for real chicken, which I've tried both in the vegetarian chicken and broccoli and the vegetarian General Tso's chicken. You can get better vegetarian chicken in the grocery store, like Quorn or Gardein, and cook it yourself. The veggies that came with both dishes were also overcooked, but I like my broccoli still a little crisp. The General Tso's sauce was sweet and not at all spicy, even though the menu claims it's spicy.
  
  I'll give the vegetarian beef a try next time, though I suspect I'll feel meh about it, too. Still, I'll give Taste Good credit for offering vegetarian protein options other than just tofu.